Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

Stephan Zandt

Published by De Gruyter 2019

Die Kultivierung des Geschmacks

Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

The Cultivation of Taste: A Transformational History of Culinary Sensibility

Stephan Zandt

Volume 1 in the series Undisziplinierte Bücher

https://doi.org/10.1515/9783110640342

Overview
Contents

About this book

Since the 17^th century, palate and taste have been key “technology of the self” used by the new global metropolitan bourgeoisie. The practice of taste, including its communication and staging in a manner divorced from political, economic and bodily needs, holds out the promise of a free and egalitarian society. This history of “mature” taste characterizes a transformation in the realms of orality and appetite.

Author / Editor information

Stephan Zandt, Humboldt-Universität zu Berlin, Berlin.

Topics

Frontmatter Publicly Available Download PDF	I
Dank Publicly Available Download PDF	V
Inhalt Publicly Available Download PDF	VII
Einführung Requires Authentication Unlicensed Licensed Download PDF	1
Teil I: Geschmack
1. Kosmopolitane Sinnlichkeit Requires Authentication Unlicensed Licensed Download PDF	13
2. Schmecken üben Requires Authentication Unlicensed Licensed Download PDF	39
3. Transformationen I: Gastro-Logik Requires Authentication Unlicensed Licensed Download PDF	82
4. Transformationen II: Discretio Requires Authentication Unlicensed Licensed Download PDF	134
Teil II: Das süße Leben
Das süße Leben Requires Authentication Unlicensed Licensed Download PDF	191
5. Zur kulinarischen Anthropologie eines philosophischen Wilden Requires Authentication Unlicensed Licensed Download PDF	202
6. Anthropologie und „akroamatische“ Geselligkeit in Königsberg Requires Authentication Unlicensed Licensed Download PDF	267
7. Sinnliche Aufklärung Requires Authentication Unlicensed Licensed Download PDF	358
Teil III: Geschmacksirritationen
Geschmacksirritationen Requires Authentication Unlicensed Licensed Download PDF	411
8. Europa im Zeichen des Hungers: Fremderfahrungen eines afrikanischen Gourmets Requires Authentication Unlicensed Licensed Download PDF	428
Rückblicke auf die Provinzen des mündigen Geschmacks Requires Authentication Unlicensed Licensed Download PDF	478
Literatur Requires Authentication Unlicensed Licensed Download PDF	492
Abbildungsverzeichnis Requires Authentication Unlicensed Licensed Download PDF	520
Register Requires Authentication Unlicensed Licensed Download PDF	522

(Deutsch)

Language: German
Publisher: De Gruyter
Audience: An Kulturwissenschaft u. -geschichte, (Post-)Colonial History, Sinnengeschichte, Kulturanthropologie Interessierte
Pages
- Front matter: 8
- Main content: 532
Illustrations
- Illustrations: 9
- Coloured Illustrations: 6
Keywords: Taste; history of preferences; appetite; the dinner party

eBook

Published: October 8, 2019
ISBN: 9783110640342

Hardcover

Published: October 21, 2019
ISBN: 9783110638028

Paperback

Published: September 20, 2021
ISBN: 9783110763829