About the journal

Measurement: Food is an open access journal open to original, high-quality contributions from all relevant fields of this highly topical and multi-disciplinary subject.

Measurement: Food is a companion journal to Measurement: Journal of the International Measurement Confederation (IMEKO).

The …

Free* (standard fee: $2000)

Article publishing charge for open access

*This discount is valid for all authors who wish to publish open access and submit their article by 30 June 2024

111 days
Review time
115 days
Submission to acceptance

Articles

Issoufou Amadou, ... Mariama Yahaya Danjimma
June 2024View PDF
Monika Singh, ... Devinder Kaur
June 2024View PDF
Roslan Arshad, ... Somchai Jomduang
June 2024View PDF
Bianca S. da Costa, ... Flávio L. Schimdt
June 2024View PDF
Rodrigo Nunes Cavalcanti, ... Carmen Cecilia Tadini
June 2024View PDF
Muhammad Mushtaq Ahmad, ... Sameh A. Korma
June 2024View PDF
José A. Téllez-Morales, ... Ricardo Aguilar-Garay
June 2024View PDF

Calls for papers

Conceptualization of novel food products: Development, characterization, and optimization

Guest editors: R. Pandiselvam; Kaavya Rathnakumar; Rama Chandra Pradhan; Himjyoti Dutta; Jatindra K SAHU - Submission deadline: 25 March 2024
Globally, consumer demands and awareness are growing towards organic, clean-label products are increasing. The production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, …

Special issues and article collections

Traceability - from food to consumers-: new insights and outcomes

Edited by Alessandra Durazzo, Massimo Lucarini, Wencke Gwozdz, Antje Hebestreit
4 March 2024

Conceptualization of novel food products: Development, characterization, and optimization

Edited by Ravi Pandiselvam, Scientist in Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasargod, India, Kaavya Rathnakumar, Balchem, Human Nutrition and Health, St.Louis, Missouri, USA, Rama Chandra Pradhan, Department of Food Process Engineering, National Institute of Technology (NIT), Rourkela, Odisha, India, Himjyoti Dutta, Department of Food Technology, Mizoram University, India, Jatindra K Sahu Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, India
10 October 2023

Measurement and Characterization of Precursors for Food Quality and Spoilage

Edited by Aime Lay-Ekuakille - University of Salento, Lecce, Italy ;, Théophile Mbemba Fundu - University of Kinshasa, Kinshasa, Democratic Republic of the Congo ;, Isabel Castanheira - National Institute of Health Doctor Ricardo Jorge, Lisboa, Portugal ;, Maria Veronica Lisa Chandra-Hioe - UNSW, Sydney, Australia ;, Ramiro Velazquez - Panamerican University - Mexico Campus, Ciudad de México, Mexico ;, Maria Fernandes-Whaley - National Metrology Institute of South Africa, Pretoria, South Africa ;, Kaoru Yoshida - Sony CSL, Tokyo, Japan
30 September 2022

Partner journals

Measurement

Measurement

Supports open access

Journal of the International Measurement Confederation (IMEKO)



Contributions are invited on novel achievements in all fields of measurement and instrumentation science and technology. Authors are encouraged to submit novel material representing achievements in the field, whose ultimate goal is an …

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