Overview
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Table of contents (11 chapters)
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Allgemeiner Teil
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Besonderer Teil
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Die Ernährung des Menschen
Authors: Otto Kestner, H. W. Knipping
DOI: https://doi.org/10.1007/978-3-662-29043-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1928
Softcover ISBN: 978-3-662-27556-6Published: 01 January 1928
eBook ISBN: 978-3-662-29043-9Published: 29 July 2013
Edition Number: 3
Number of Pages: VI, 140
Topics: Human Physiology, Nutrition