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The Avogadro Constant

Origin of a Natural Constant

  • Book
  • © 2022

Overview

Part of the book series: essentials (ESSENT)

Part of the book sub series: Springer essentials (SE)

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Table of contents (5 chapters)

Keywords

About this book

In May 2019, the new SI definitions for amps, kilograms, kelvins and moles came into force. For the mole, the SI unit of the amount of substance, the Avogadro constant was redefined and its value was set as the defining constant. But: How did it come about that a comparative number became a natural constant? Embark on a short journey from the beginnings to the present day: From the gas laws of the 17th century to the new SI system of units of the 21st century. Get to know the meaning of the natural constants in general and the Avogadro constant in particular. Get an overview of the term “mole” and find out which (exemplary) methods can be used to determine the Avogadro constant.

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Authors and Affiliations

  • Frankfurt am Main, Germany

    Torsten Schmiermund

About the author

Torsten Schmiermund has worked as a chemical technician in the chemical industry for many years. In addition to other books in the essentials series, he has published a chemistry textbook (Das Chemiewissen für die Feuerwehr, Springer, 2019).

Bibliographic Information

  • Book Title: The Avogadro Constant

  • Book Subtitle: Origin of a Natural Constant

  • Authors: Torsten Schmiermund

  • Series Title: essentials

  • DOI: https://doi.org/10.1007/978-3-658-35247-9

  • Publisher: Springer Wiesbaden

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2022

  • eBook ISBN: 978-3-658-35247-9Published: 22 January 2022

  • Series ISSN: 2197-6708

  • Series E-ISSN: 2197-6716

  • Edition Number: 1

  • Number of Pages: X, 45

  • Number of Illustrations: 5 b/w illustrations

  • Topics: Inorganic Chemistry, Physical Chemistry, History of Chemistry

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