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book: Einführung in die thermische Verfahrenstechnik
Licensed Unlicensed Requires Authentication Published by De Gruyter 1974

Einführung in die thermische Verfahrenstechnik

  • Edited by: Peter Grassmann and Fritz Widmer
https://doi.org/10.1515/9783110843101
Download book (PDF)
Download book (PDF)
  • Language: German
  • Publisher: De Gruyter
  • Copyright year: 1974
  • Edition: 2., verb. Aufl. Reprint 2011
  • Pages
    • Front matter: 15
    • Main content: 390
  • Illustrations
    • Illustrations: 254
  • Keywords: Verfahrenstechnik
eBook
  • Published: June 1, 2011
  • ISBN: 9783110843101
Downloaded on 27.4.2024 from https://www.degruyter.com/document/doi/10.1515/9783110843101/html
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