Chemical Analysis of Antioxidant Capacity: Mechanisms and Techniques

Li Niu; Dongxue Han

Published by De Gruyter 2020

Chemical Analysis of Antioxidant Capacity

Mechanisms and Techniques

Li Niu and Dongxue Han

https://doi.org/10.1515/9783110573763

Overview
Contents

About this book

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

Presents current biological antioxidant analysis methods and detection instruments
Focus on antioxidant capacity evaluation via photochemical platform
Multi-disciplinary topics suited for wide readership

Author / Editor information

Li Niu, Dongxue Han, Guangzhou University, Guangzhou, China

Topics

Frontmatter Publicly Available Download PDF	I
Contents Publicly Available Download PDF	V
1. Oxidation and antioxidation Requires Authentication Unlicensed Licensed Download PDF	1
2. Endogenous and exogenous antioxidants Requires Authentication Unlicensed Licensed Download PDF	20
3. Determination of antioxidant capacity by optical methods Requires Authentication Unlicensed Licensed Download PDF	31
4, Determination of antioxidant capacity of chromatography Requires Authentication Unlicensed Licensed Download PDF	42
5. Determination of antioxidant capacity by the electrochemical method Requires Authentication Unlicensed Licensed Download PDF	60
6, Determination of antioxidant capacity by photoelectrochemical method Requires Authentication Unlicensed Licensed Download PDF	109
7. Analytical instrument for antioxidant capacity evaluation Requires Authentication Unlicensed Licensed Download PDF	153
Outlook Requires Authentication Unlicensed Licensed Download PDF	174

(Deutsch)

Language: English
Publisher: De Gruyter
Audience: Researchers and students in analytical chemistry, biochemistry, food science and nutrition.
Pages
- Front matter: 7
- Main content: 175
Illustrations
- Illustrations: 40
- Coloured Illustrations: 80
- Tables: 17
- Coloured Tables: 1
Keywords: Antioxidants; Antioxidant Capacity; Analytical Chemistry.

eBook

Published: June 8, 2020
ISBN: 9783110573763

Hardcover

Published: June 8, 2020
ISBN: 9783110573145