Editors:
Open Access book covering the ecological, economic and social aspects of bivalve goods and services and looks into the direct and indirect benefits people obtain from marine bivalves
Provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers
Stimulates the further development of the bivalve goods and services concept, as well as the implementation of an integrated approach for restoration and sustainable exploitation of marine bivalves
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Table of contents (28 chapters)
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Front Matter
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Provisioning Services
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Front Matter
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Regulating Services
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Front Matter
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Cultural Services
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Front Matter
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About this book
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
Editors and Affiliations
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Wageningen Marine Research and Aquaculture and Fisheries group, Wageningen University and Research, Yerseke, The Netherlands
Aad C. Smaal
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Universidade Nova de Lisboa, Monte de Caparica, Portugal
Joao G. Ferreira
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Department of Oceanography, Dalhousie University, Halifax, Canada
Jon Grant
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Technical University of Denmark, Nykøbing Mors, Denmark
Jens K. Petersen
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Institute of Marine Research, Bergen, Norway
Øivind Strand
About the editors
Bibliographic Information
Book Title: Goods and Services of Marine Bivalves
Editors: Aad C. Smaal, Joao G. Ferreira, Jon Grant, Jens K. Petersen, Øivind Strand
DOI: https://doi.org/10.1007/978-3-319-96776-9
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2019
License: CC BY
Hardcover ISBN: 978-3-319-96775-2Published: 10 January 2019
eBook ISBN: 978-3-319-96776-9Published: 26 November 2018
Edition Number: 1
Number of Pages: XXV, 591
Number of Illustrations: 28 b/w illustrations, 97 illustrations in colour
Topics: Freshwater & Marine Ecology, Ecosystems, Marine & Freshwater Sciences, Fish & Wildlife Biology & Management, Environmental Science and Engineering, Environmental Management