Her Cup for Sweet Cacao: Food in Ancient Maya Society

Published by University of Texas Press 2020

Her Cup for Sweet Cacao

Food in Ancient Maya Society

Edited by: Traci Ardren

https://doi.org/10.7560/321645

Overview
Contents

About this book

For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy?

These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.

Author / Editor information

Traci Ardren is a professor of anthropology at the University of Miami. She is the author of Social Identities in the Classic Maya Lowlands, and her research has appeared in the journals Food and Foodways and Ancient Mesoamerica, among others.

Reviews

This volume pulls together 13 chapters regarding the culinary culture(s) of the ancient Maya, drawing from a number of disciplines, including archaeology, art history, epigraphy, and culinary history...this book will primarily be useful for graduate students and scholars...Recommended.

— CHOICE

Through a range of approaches, Her Cup for Sweet Cacao makes powerful connections that show the many different ways one can learn about past peoples through food. It is an important work not only for Mesoamerican archaeologists but anyone studying the food-ways of the Americas.

— Anthropology & Mission

Through a range of approaches, Her Cup for Sweet Cacao makes powerful connections that show the many different ways one can learn about past peoples through food. It is an important work not only for Mesoamerican archaeologists but anyone studying the foodways of the Americas.

— Christine A. Hastorf, University of California, Berkeley, author of The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

Her Cup for Sweet Cacao is clear about how a focus on food and drink can reveal important insights for archaeological information...a satisfying taste of ancient Maya foodways.

— ReVista: Harvard Review of Latin America

"[An] excellent edited volume...[Her Cup for Sweet Cacao] should be on the shelf of any archaeologist interested in the social archaeology of food or in the archaeology of the Maya world. The book contains an unusually dense and rich collection of studies, and readers comfortable with archaeological methods and terms will greatly appreciate the thoughtfulness and depth that characterize the works, as well as the data that many authors provide...Her Cup for Sweet Cacao is an unusually good edited volume."

— American Anthropologist

Topics

Frontmatter Publicly Available Download PDF	i
Contents Publicly Available Download PDF	vii
Preface Michael D. Coe Publicly Available Download PDF	ix
1. Introduction Traci Ardren Requires Authentication Unlicensed Licensed Download PDF	1
2. Potluck: Building Community and Feasting among the Middle Preclassic Maya M. Kathryn Brown and Carolyn Freiwald Requires Authentication Unlicensed Licensed Download PDF	25
3. A Toast to the Earth: The Social Role of Beverages in Pre-Hispanic Maya Cave Ritual at Pacbitun, Belize Jon Spenard, Adam King, Terry G. Powis and Nilesh Gaikwad Requires Authentication Unlicensed Licensed Download PDF	47
4. The Epigraphy of Ancient Maya Food and Drink Nicholas Carter and Mallory E. Matsumoto Requires Authentication Unlicensed Licensed Download PDF	87
5. Plant Foodstuffs of the Ancient Maya: Agents and Matter, Medium and Message Shanti Morell-Hart Requires Authentication Unlicensed Licensed Download PDF	124
6. Food, Friend, or Offering: Exploring the Role of Maya Dogs in the Zooarchaeological Record Petra Cunningham-Smith, Ashley E. Sharpe, Arianne Boileau, Erin Kennedy Thornton and Kitty F. Emery Requires Authentication Unlicensed Licensed Download PDF	161
7. Celebrating Sihó: The Role of Food and Foodways in the Construction of Social Identities Lilia Fernández Souza, Mario Zimmermann and Socorro del Pilar Jiménez Álvarez Requires Authentication Unlicensed Licensed Download PDF	188
8. Cuisine and Feasting in the Copán and Lower Ulúa Valleys in Honduras Julia A. Hendon Requires Authentication Unlicensed Licensed Download PDF	219
9. Talking Feasts: Classic Maya Commensal Politics at La Corona Maxime Lamoureux-St-Hilaire Requires Authentication Unlicensed Licensed Download PDF	243
10. Thinking (and Eating) Chichén Itzá: New Food Technology and Creating the Itzá State at Xuenkal Traci Ardren Requires Authentication Unlicensed Licensed Download PDF	274
11. Faunal Foods as Indices of Commoner Wealth (or Poverty) in Rural versus Urban Houselots of the Terminal Classic and Postclassic in Northwest Yucatán Marilyn A. Masson, Timothy S. Hare, Bradley W. Russell, Carlos Peraza Lope and Jessica L. Campbell Requires Authentication Unlicensed Licensed Download PDF	297
12. Human-Deity Relationships Conveyed through Balche’ Rituals and Resource Procurement Gabrielle Vail and Maia De drick Requires Authentication Unlicensed Licensed Download PDF	334
13. Conclusion: In Maya Food Studies, Who Is Maya? What Is Food? Jeffrey M. Pilcher Requires Authentication Unlicensed Licensed Download PDF	366
Index Requires Authentication Unlicensed Licensed Download PDF	380

Language: English
Publisher: University of Texas Press
Audience: Professional and scholarly;
Pages
- Main content: 400

eBook

Published: August 11, 2022
ISBN: 9781477321652