Reprint

Antioxidants and Second Messengers of Free Radicals

Edited by
January 2019
194 pages
  • ISBN978-3-03897-533-5 (Paperback)
  • ISBN978-3-03897-534-2 (PDF)

This book is a reprint of the Special Issue Antioxidants and Second Messengers of Free Radicals that was published in

Biology & Life Sciences
Summary

The history of science can teach modern men that our understanding of life is to a great extent based on the accuracy of the analytical methods that we use and, on our readiness to oppose dogmatic opinions, which are based on outdated methods and black/white approaches to the major questions raised by mankind in the past. The recent decades have brought a lot of new insights into the fundamentals of the active principles of reactive oxygen species that are necessary for living cells, but which also cause dangerous pathophysiological processes. Accordingly, although they were previously considered to be the most undesired toxic compounds generated as the final products of the oxidative degradation of lipids, reactive aldehydes are now considered to play important roles both in health and in major diseases. Represented mostly by 4-hydroxynonenal (HNE), a substance discovered only fifty years ago, reactive aldehydes are the focus of research not only because of their toxicity but also because of their positive effects regulating the most important metabolic processes such as growth of living cells or the death of cells. Better understanding the interactions between reactive aldehydes and natural or synthetic antioxidant substances might eventually help us to better monitor, prevent and control modern diseases, thus building pillars for the development of the modern, multidisciplinary life sciences and integrative medicine of the 21st century.

Format
  • Paperback
License
© 2019 by the authors; CC BY-NC-ND license
Keywords
oxidative stress; lipid peroxidation; reactive aldehydes; reactive oxygen and nitrogen species; free radicals; endocannabinoids; cannabinoid receptors; peroxisome proliferator-activated receptors; transient receptor potential vanilloid; G protein-coupled receptors; aldehydes; osteopenia; sarcopenia; myelodysplastic syndromes; immunosenescence; evening primrose oil; γ-linolenic acid; linoleic acid; omega-6 fatty acids; eicosanoids; fibroblasts; keratinocytes; sea buckthorn seeds oil; UV radiation; lipid metabolism; lipid oxidation; oxidized phospholipids; lipid-protein adducts; electrophoretic mobility shift assay; gel-shift; proteomics; mass spectrometry; 4-hydroxynonenal; lipid peroxidation; redox balance; oxidative stress; stomach; peptic ulcer; gastritis; Helicobacter pylori; gastric cancer; non-steroid anti-inflammatory drugs-induced gastropathy; 1,4-dihydropyridine(s) (DHPs); oxidative stress; reactive oxygen species (ROS); antioxidant (AO); antioxidative activity (AOA); glutathione; cell viability and proliferation; 4-hydroxynonenal (4-HNE); Aloe vera; plant extract; antioxidants; cell growth; oxidative stress; reactive oxygen species (ROS); hydrogen peroxide; lipid peroxidation; 4-hydroxynonenal (HNE); cell-based ELISA; HNE–protein adducts; microvascular endothelium; male fertility; oxidative stress; 4-hydroxynonenal (4HNE); arachidonate 15-lipoxygenase (ALOX15); lipid peroxidation; reactive oxygen species (ROS); n/a