What Architects Cook Up - Architekten kochen

Published by DETAIL 2011

What Architects Cook Up - Architekten kochen

In the series DETAIL Special

https://doi.org/10.11129/detail.9783955530549

Overview
Contents

About this book

A special kind of cookbook based on architecture and cooking

Topics

Frontmatter Publicly Available Download PDF	i
Inhalt / Content Publicly Available Download PDF	iv
Vorwort / Foreword Hans Gerlach Requires Authentication Unlicensed Licensed Download PDF	6
Vorspeisen / Starters
Ingwerwaffeln mit Räucherlachs / Ginger waffles with smoked salmon Patricia Patkau and John Patkau Requires Authentication Unlicensed Licensed Download PDF	12
Torre Z-N-O / Torre Z-N-O Antón García-Abril Requires Authentication Unlicensed Licensed Download PDF	16
Limpurger Mosaik / Limpurg Mosaic Jan Reuter Requires Authentication Unlicensed Licensed Download PDF	20
Ochsenbrust-Carpaccio mit Grüne-Sauce-Parfait / Beef brisket carpaccio with green sauce parfait Christopher Unger Requires Authentication Unlicensed Licensed Download PDF	24
Kroepoek-Leuchte / Kroepoek light Julia Beer, Verena Weikinger and Marina Stoyanova Requires Authentication Unlicensed Licensed Download PDF	28
Orientalische Vorspeisen / Oriental starters Bert Kühnöhl Requires Authentication Unlicensed Licensed Download PDF	30
Mozzarella-Türme / Mozzarella towers Marita Wallhagen Requires Authentication Unlicensed Licensed Download PDF	34
Menü der Gegenwart / Menu of the present Amandus Sattler and Christian Henze Requires Authentication Unlicensed Licensed Download PDF	38
Nudeln & Suppen / Noodles & Soups
Spaghetti mit gegrillter Paprika / Spaghetti with grilled peppers Mario Cucinella Requires Authentication Unlicensed Licensed Download PDF	54
Parametrische Pasta mit Limettensauce / Parametric pasta with lime sauce Bernhard Franken Requires Authentication Unlicensed Licensed Download PDF	58
Tortellini / Tortellini Ralf Malter Requires Authentication Unlicensed Licensed Download PDF	62
Yin-und-Yang-Suppe / Yin-and-Yang-Soup Edith Heuser Requires Authentication Unlicensed Licensed Download PDF	66
Kamo Seiro Soba / Kamo Seiro Soba Kengo Kuma Requires Authentication Unlicensed Licensed Download PDF	68
Sinn und Sinnlichkeit / Sense and sensibility Andreas Aug and Alexander Tschebull Requires Authentication Unlicensed Licensed Download PDF	72
Fisch & Fleisch / Fish & Meat
Essen der Elemente / Dinner of the elements Heiko Gruber Requires Authentication Unlicensed Licensed Download PDF	88
Gegrillte Dorade an gedünstetem Gemüse mit gebackenen Kartoffelschiffchen und Zitronen- Butter-Sauce / Grilled sea bream and steamed vegetables with baked potato wedges and lemon-butter sauce Jan Jaenecke Requires Authentication Unlicensed Licensed Download PDF	92
Gratinierter Lachs mit Koriander-Kruste / Salmon au gratin in a coriander crust Nicola Bürk Requires Authentication Unlicensed Licensed Download PDF	96
Barsch mit Gemüse und Mungbohnen-Reis / Perch with vegetables and mung bean rice Silja Tillner Requires Authentication Unlicensed Licensed Download PDF	100
Geschmortes Huhn in 4 Variationen / Braised chicken in 4 variations Wolfgang Schwarz Requires Authentication Unlicensed Licensed Download PDF	102
Lammkarree mit Zucchiniplätzchen / Rack of lamb with courgette biscuits Bert Kühnöhl Requires Authentication Unlicensed Licensed Download PDF	106
Dekonstruierte Schlachtschüssel / Deconstructed “Schlachtschüssel” Christa Baumgartner Requires Authentication Unlicensed Licensed Download PDF	108
Beijing ya waiguo – Peking Ente europäisch / Beijing ya waiguo – Peking duck the European way Barbara Brembs Requires Authentication Unlicensed Licensed Download PDF	112
Wachteln über Berlin / Quails over Berlin Martin Fröhlich and Tim Raue Requires Authentication Unlicensed Licensed Download PDF	114
Nachspeisen / Desserts
Pfirsichblätter-Eis / Peach leaf ice cream Jan Reuter Requires Authentication Unlicensed Licensed Download PDF	130
Kürbis-Biskuitrolle / Pumpkin Swiss roll Melanie Porcella and Steven Morgan Requires Authentication Unlicensed Licensed Download PDF	132
Rotwein-Birnen-Strudel / Red wine pear strudel Bert Kühnöhl Requires Authentication Unlicensed Licensed Download PDF	136
Im Rhabarber-Labor / In the rhubarb laboratory Simone Heckmann, Norbert Fischbach and Michael Fell Requires Authentication Unlicensed Licensed Download PDF	138
Anhang / Appendix
Nachwort / Epilogue Gilles Perraudin Requires Authentication Unlicensed Licensed Download PDF	154
Büroprofile / Office profiles Requires Authentication Unlicensed Licensed Download PDF	155
Bildnachweis, Impressum / Illustration credits, imprint Requires Authentication Unlicensed Licensed Download PDF	160
Backmatter Requires Authentication Unlicensed Licensed Download PDF	162

(Deutsch)

Languages: German, English
Publisher: DETAIL
Edition: 4. Aufl.
Pages
- Front matter: 3
- Main content: 161
Keywords: Architekten; Architektenporträt; Cucinella Mario; Kochbuch; Kochen; Kochkultur; Kuma Kengo; Perrault Dominique; Sattler Amandus

eBook

Published: January 7, 2013
ISBN: 9783955530549