Overview
- Provides a forum for examining conflicts between sustainable development and human dependence on biodiversity
- Covers recent topics in microbial biodiversity, processing, and bioprocessing of diverse resources
- Introduces product applications in biomedicine, bioenergy, biomaterials, food or pharmaceutics
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Table of contents (21 chapters)
Keywords
About this book
Two hotspots are the reference for this enriching book that describes details of extraordinary areas of the planet, from Cuatrociénegas, Coahuila (Mexico) to the Southern WesternGhats (India).
The book will contribute to dealing with the practicalities of conservation management, economic, social, and political issues. It provides a forum for examining conflicts between sustainable development and human dependence on biodiversity in agriculture, environmental management, and biotechnology, and encourages contributions from developing countries to promote broad global perspectives on matters of biodiversity and conservation.Editors and Affiliations
About the editors
Professor and Director of Research and Postgraduate Programs at Universidad Autónoma de Coahuila, México.
Dr. Sabu Abdulhammed
Professor and Director of the Centre for Bio-innovation and Product Development, Department of Biotechnology and Microbiology, Kannur University, India.Dr. Raul Rodriguez-Herrera
Professor, Universidad Autónoma de Coahuila, México.
Dr Shiburaj Sugathan
Professor, University of Kerala, India.Bibliographic Information
Book Title: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Editors: Cristóbal Noé Aguilar, Sabu Abdulhameed, Raul Rodriguez-Herrera, Shiburaj Sugathan
DOI: https://doi.org/10.1007/978-981-19-4336-2
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023
Hardcover ISBN: 978-981-19-4335-5Published: 06 January 2023
Softcover ISBN: 978-981-19-4338-6Published: 07 January 2024
eBook ISBN: 978-981-19-4336-2Published: 05 January 2023
Edition Number: 1
Number of Pages: VII, 531
Number of Illustrations: 1 b/w illustrations
Topics: Microbiology, Microbial Ecology, Biomedical Engineering and Bioengineering, Chemistry/Food Science, general, Biomaterials, Food Microbiology