Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

Published by De Gruyter 2023

Poultry Science

The Many Faces of Chemistry in Poultry Production and Processing

Edited by: Katarzyna Stadnicka , Aleksandra Dunisławska and Bartosz Tylkowski

https://doi.org/10.1515/9783110683912

Overview
Contents

About this book

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

Describes the current challenges and prospects in poultry science
Discusses safety and sustainability of a European as well as global poultry production

Author / Editor information

Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.

Topics

Frontmatter Publicly Available Download PDF	I
Preface Publicly Available Download PDF	V
Contents Publicly Available Download PDF	VII
List of contributing authors Publicly Available Download PDF	XI
1 Poultry nutrition Marcin Barszcz, Anna Tuśnio and Marcin Taciak Requires Authentication Unlicensed Licensed Download PDF	1
2 Antibiotics in avian care and husbandry-status and alternative antimicrobials Adam Lepczyński, Agnieszka Herosimczyk, Mateusz Bucław and Michalina Adaszyńska-Skwirzyńska Requires Authentication Unlicensed Licensed Download PDF	41
3 Health in poultry- immunity and microbiome with regard to a concept of one health Aleksandra Dunislawska, Elżbieta Pietrzak, Aleksandra Bełdowska and Maria Siwek Requires Authentication Unlicensed Licensed Download PDF	95
4 The role of analytical chemistry in poultry science Przemysław Kosobucki, Waldemar Studziński and Sanling Zuo Requires Authentication Unlicensed Licensed Download PDF	115
5 Ecological footprint of poultry production and effect of environment on poultry genes Aleksandra Dunislawska, Ramesha Wishna Kadawarage and Maria Siwek Requires Authentication Unlicensed Licensed Download PDF	127
6 The science of genetically modified poultry Mariam Ibrahim and Katarzyna Stadnicka Requires Authentication Unlicensed Licensed Download PDF	151
7 Emerging in ovo technologies in poultry production and the re-discovered chicken model in preclinical research Stadnicka Katarzyna, Akhavan Niloofar, Bednarczyk Marek and Krajewski Krzysztof Requires Authentication Unlicensed Licensed Download PDF	169
8 Quality of poultry meat- the practical issues and knowledge based solutions Katarzyna Stadnicka and Joanna Bogucka Requires Authentication Unlicensed Licensed Download PDF	185
Index Requires Authentication Unlicensed Licensed Download PDF	205

(Deutsch)

Language: English
Publisher: De Gruyter
Audience: Researchers in Food Science, Professionals in Food Productions, Graduate Students in Biochemistry and Biotechnology.
Pages
- Front matter: 12
- Main content: 209
Illustrations
- Coloured Illustrations: 50
Keywords: Bioprocess Engineering; Food Technology.

eBook

Published: July 4, 2023
ISBN: 9783110683912

Hardcover

Published: July 4, 2023
ISBN: 9783110683714